May 25, 2016 | | Comments 0
Print This Post
Email This Post

Rock Your Health: Gluten-Free for You and Me?

How much gluten are you consuming daily and it is affecting your health?  Just look around at work at how much is staring in your face daily.  Check out these facts.

G – “Gluten” refers to proteins that occur naturally in wheat, rye, barley and cross-bred hybrids of these grains

- Labels on foods using the claim “gluten-free” now must have a gluten limit of less than 20 ppm (parts per million)

- Until now, celiac patients did not know what the words ‘gluten free’ meant when they saw them on a food label

T – Three million people in the United States have Celiac Disease which is 1% of the population

- Eliminating Gluten from the diet is a big challenge for those with Celiac Disease

- Now the FDA has set guidelines for the use of the term “gluten-free” on food labels to help people with celiac disease maintain a gluten-free diet.

 

F – Foods that contain gluten trigger production of antibodies that attack and damage the lining of the small intestine which limits absorption of nutrients and leads to other serious health problems, including nutritional deficiencies, osteoporosis, growth retardation, infertility, miscarriages, short stature, and intestinal cancers.

- Removing Gluten from the diet is the only way to manage Celiac Disease

- Eliminating Gluten from the diet will also improve life for many others who are gluten intolerant or gluten sensitive.

E – Eliminating the following from food will allow food manufacturers to use the label “gluten-free”

  1. an ingredient that is any type of wheat, rye, barley, or crossbreeds of these grains
  2. an ingredient derived from these grains and that has not been processed to remove gluten
  3. an ingredient derived from these grains and that has been processed to remove gluten, if it results in the food containing 20 or more parts per million (ppm) gluten

Want more support around this issue on how to live a gluten-free lifestyle?  Email me at carol@carolebert.com

Entry Information

Filed Under: Care for the caregiverHealth and wellness

Tags:

Carol Ebert About the Author: Carol Ebert, RN, BSN, MA, CHES, CWP, is a creative force for education and wellness and is a certified wellness practitioner and wellness coach, mindful coaching certification trainer, certified law of attraction facilitator, and certified nutrition advisor. She has been a bedside nurse, school health educator, college health service director, medical center wellness specialist, and mindful coach and trainer. She is now CEO of her own wellness business, www.carolebert.com. She can be emailed at carol@carolebert.com.

Sorry, comments for this entry are closed at this time.